Respect the Lemoncello
A blogger going by the name Ginodb really, really loves his lemoncello, we learn from “When Life Gives You Lemons. . .” at mylittlevespa. He says enjoying the digestivo is one of his top priorities...
View ArticleRefreshing Combinations of Lemoncello and Iced Tea
If you like your iced tea with lemon, you just might love it with lemoncello. Two recipes from the Skimbaco Lifestyle blog offer “Iced Tea & Limoncello in Harmony.” Blogger Katja Presnal created...
View ArticlePatience Makes Perfection in Premium Pistachio Liqueur
Along the Amalfi coast in Italy sits a facility that has been making natural spirits since the 19th century. A write-up on Dumante Verdenoce, Spotlight on Dumante Verdenoce appeared in the Drink Up NY...
View ArticleCoffee Offers Complexity to Familiar Flavor Profiles
Coffee in a cup comes in many varieties, but it’s acidity lends itself well to more than just your morning cup of joe. The Edible Communities article, “A Dash of Wine or Beer Can Lift a Recipe to...
View ArticleMaking True Italian Liqueurs Stateside
Just outside Washington, D. C., one man, Francesco Amodeo, is recreating the flavors of Italy’s Amalfi Coast, using recipes from his grandfather’s distillery, which was destroyed by an earthquake in...
View ArticleNew Premium Italian Blood Orange Liqueur
We spotted news of another new high-end Italian liqueur. Solerno is a blood orange liqueur introduced in March by William Grant & Sons. A recent article, “New Orange Liqueur Hits the Market,” from...
View ArticlePremium Liqueurs Cultivate Cultural Experiences
Foodist Andrew Knowlton has shared some insight into the recent sub-cultural phenomenon that is Fernet Branca in a recent post to Bon Appetit. The article, “The Hipster Handshake: Fernet Branca (And...
View ArticleLimoncello as a Digestive or Dessert
In Italy, it is common to have a bottle of limoncello brought out after dessert as a digestive. However, the author of “Limoncello Tiramisu: After-Dinner Drink and Dessert in One” advocates for brining...
View ArticleEspresso Liqueur Made with Tequila
From Drinks Insight Network comes an news release discussing a new liqueur from the owner of Tequila Avion Brand, “Pernod Ricard USA to unveil Avion Espresso Liqueuer in US.” This espresso liqueur is a...
View ArticleSummer Calls for Limoncello
As all good Italians know, a shot of Limoncello can an excellent closer to a traditional Italian dinner. According to a recent Food Republic article, summertime, when the drink is typically imbibed, is...
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